Peacock Eggs Benedict

By: Stephanie

Oct 17 2011

Tags: , , , , , , , , , , ,

Category: Restaurants

Leave a comment

Focal Length:29mm
Shutter:1/0 sec
Camera:NIKON D3000

I caught up with my friend Cindy over brunch at Peacock Cafe, where I just had to try their eggs benedict – poached eggs over smoked salmon, topped with Hollandaise sauce. I substituted the fries for fresh fruit, which added just enough sweet tang and healthy points (because that’s totally a thing) to counter both the savory flavor and the niggling thoughts of omg-how-terrible-is-the-egg-yolk-and-hollandaise-for-you.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s