Rigatoni Printanier

By: Stephanie

Jun 03 2011

Tags: , , , , , , , , , , , , , , , , , , , ,

Category: Restaurants

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Focal Length:40mm
Shutter:1/0 sec
Camera:NIKON D3000

Hearty Left Bank rigatoni tossed with baby wild shrimp, delicious morsels of chorizo, asparagus, tomatoes, generous basil and garlic, olive oil, and a side of goat cheese. The pasta alone was hearty enough, so I saved most of the goat cheese to eat the next day with a multi-grain loaf (actually, I packed up some of the complimentary bread because it was so good!).


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