Fried Tangyuan

By: Stephanie

Dec 14 2010

Tags: , , , , , , , , , , ,

Category: Morsel

Leave a comment

Focal Length:55mm
Shutter:1/0 sec
Camera:NIKON D3000

Traditionally served at weddings and other festal occasions, tangyuan (湯圓) are starchy dumplings, lightly flavored and occasionally stuffed with sweet fillings, are made from rice flour and boiled, and sometimes, are fried and sprinkled with shaved peanut. Because tangyuan sounds similar to tuanyuan (團圓), or reunion, these dumplings have come to symbolize peace, unity, and celebration.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s