Chicken Heart

By: Stephanie

Dec 07 2010

Tags: , , , , , , , , , , ,

Category: Morsel

Leave a comment

Focal Length:55mm
Shutter:1/0 sec
Camera:NIKON D3000

I often see luwei (滷味) sold on the side of the street but rarely buy since the portions are  usually better suited for sharing. My grandmother was in Taipei for a few weeks though, so we had this snack of ji xin (雞心), chicken heart “stewed in soy sauce” (lu, 滷) and chili peppers and a touch of la jiao (辣椒). The only clue that you’re eating a chicken heart is the chewy, yet smooth texture – and the surprisingly crunchy sensation when you bite through the center.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s