Hand-Pulled Noodles, Part Two

By: Stephanie

Dec 01 2010

Tags: , , , , , , , , , , , , , ,

Category: Morsel

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Aperture:f/4.2
Focal Length:80mm
ISO:1600
Shutter:1/500 sec
Camera:NIKON D3000

After working and stretching out by hand the long braided rope of dough, someone still has to pull the dough into even, thin strands that will become the soup noodles.

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