Oyster Soup

By: Stephanie

Nov 23 2010

Tags: , , , , , , , , ,

Category: Morsel

Leave a comment

Aperture:f/9
Focal Length:52mm
ISO:1600
Shutter:1/125 sec
Camera:NIKON D3000

Of course, my conclusion is drawn after only a weekend in Tainan, but I surmise that food in the south of Taiwan is generally superior. Meat and produce is certainly fresher, and the xiaochi certainly more authentic – many dishes originated here, after all. This particular oyster broth was richly flavored with fresh, plump, meaty oysters, and yet not heavy or excessively flavored as some soups can be when masking dull seafood.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s