Takoyaki

By: Stephanie

Nov 12 2010

Tags: , , , , , , , , , , , , , , ,

Category: Morsel

1 Comment

Aperture:f/5.6
Focal Length:55mm
ISO:1600
Shutter:1/50 sec
Camera:NIKON D3000

Takoyaki, grilled octopus balls, is prepared by decanting batter mixes with pieces of baby octopus onto these custom griddles, where white batter becomes a delicious golden brown crust. The takoyaki is then sprinkled with green onion, fish shavings, and any combination of sauces you dare try – green laver (made of seaweed rather than wasabi as I first imagined), okonomiyaki sauce (sort of like Japanese A1), mayonnaise, and ponzu.

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One comment on “Takoyaki”


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