Eating Fish

By: Stephanie

Nov 08 2010

Tags: , , , , , ,

Category: Restaurants

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Aperture:f/5.3
Focal Length:40mm
ISO:1600
Shutter:1/3 sec
Camera:NIKON D3000

Gently separate the skin as you cut open the fish, pour the broth over the meat, and then give every bowl or plate a first spoonful. Pick out the tiny, translucent bones. Wait until the dish goes around for a second helping, which is inevitably on everyone’s mind (well, mine at least)…

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