Pistachio Matcha Cookies

By: Stephanie Lio

Aug 07 2011

Tags: , , , , , , , , , , , , , , ,

Category: Experiments, Morsel

2 Comments

Aperture:f/5.6
Focal Length:55mm
ISO:1600
Shutter:1/14 sec
Camera:NIKON D3000

Priya shelled pistachios for a solid half hour, scattered the shells all over the coffee table (just kidding), and then mixed the ground pistachio with matcha powder, almond meal, and sugar – an Indian/Asian twist on the doughier traditional Italian cookies, Bocconcini al Pistacchio di Bronte. Topped with a little powdered sugar and whole pistachios, these perfect teatime cookies paired well with a steaming cup of light green tea.

 

 

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2 comments on “Pistachio Matcha Cookies”

  1. i love your writing style, great snarky humor: “scattered shells all over the coffee table” . :smirk:

    hope to talk to you soon!


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