Pitango
By: Stephanie
Tags: sorbet, hazelnut, Market Lunch, Eastern Market, Washington D.C., cardamom, gelato, Pitango Gelato, almond, bosc pear
Category: Morsel
| Aperture: | f/5.3 |
|---|---|
| Focal Length: | 44mm |
| ISO: | 200 |
| Shutter: | 1/30 sec |
| Camera: | NIKON D3000 |
Jeff’s one request during his visit to D.C. was that we try out Pitango Gelato , so we went for dessert after the obligatory stop at Eastern Market’s Market Lunch for their crab cake sandwich (omgahhh how I LOVE their crab and fried green tomatoes!) and a bit of wandering around the farmers market area.
Some of my favorite Pitango flavors I sampled were the cardamom and almond. We ended up getting the Bosc pear sorbet and hazelnut chocolate gelato (as per my fruit + creamy/chocolate combination rule) – both were excellent. Good find!
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